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South American

South America is credited with being the birthplace of the hot chile pepper, but there’s more to South American cuisine than capsicums. Explore the flavors of Brazil, which has food that reflects its cosmopolitan cities, steamy beaches, or broad, grazing land. Travel to the wide-open grasslands of Argentina or up into the highlands of the Andes, following the spices from each region along the way. Or try using some pre-mixed, South American-style seasoning blends, for an easy and convenient way to dive into the tastes and culture of this rich and diverse continent.

  • Brazilian Steakhouse Seasoning
    Brazilian Steakhouse Seasoning
    Brazilian Steakhouse Seasoning is a bold and assertive way to capture the spirit of the gauchos who worked and traveled across the Brazilian plains.
    (4 reviews)
  • Chimichurri Seasoning
    Chimichurri Seasoning
    Chimichurri Seasoning is a salt-free, MSG-free seasoning blend. It is also called chimichurri spice or chimichurri spice blend. 
    (16 reviews)
  • Granulated Goat's Horn Chile
    Granulated Goat's Horn Chile
    Granulated Goat's Horn Chile, Capsicum annuum, measures between 1,500-5,000 SHU (Scoville Heat Units). This is considered a mild chile, but it has a little bit of bite.
    (7 reviews)
  • Merken Spice
    Merken Spice
    Merken Spice (pronounced “mer-KEN"), is an MSG-free, chile-centric seasoning blend.
    (13 reviews)
  • Organic Allspice Berries
    Organic Allspice Berries
    Organic Allspice Berries, Pimenta dioica, are also referred to as organic pimento berries, whole allspice berries or organic dried allspice berries.
    (1 reviews)
  • Pink Peppercorns
    Pink Peppercorns
    Pink Peppercorns, Schinus terebinthifolius, also called red peppercorn, pink pepper, red pepper berries, rose pepper, rose-poivre, or bulk pink peppercorns. 
    (8 reviews)
  • Trinidad Curry Powder
    Trinidad Curry Powder
    Trinidad Curry Powder is a Caribbean-style seasoning blend that is sugar, salt, and MSG-free.
    (15 reviews)

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