Aji Panca Chile Powder, Capsicum chinense, is a mild chile powder that measure 500-1,500 Scoville Heat Units (SHU). They are also referred to as aji panca powder, ground aji panca, or Peruvian chili powder.

Aji Panca chiles have been primarily used throughout Peru and Central America, and has been in use in that area for thousands of years. It has a rich burgundy color, notably fruity, smoky flavor, and not much heat. It is excellent for adding depth and nuance to a dish.

Aji Panca Chile Powder is primarily sought after by: 

• Peruvian and Latin American restaurants; 
• barbecue restaurants and smokehouses; 
• cocktail bars; 
• packaged meat, sauce, meal kit, chocolate, and snack manufacturers; 
• butchers; 
• meat processors; 
• seasoning companies; and 
• independent spice shops

To view our full selection of chile powders please visit our chile powder page. 

Flavor Profile

Aji Panca Chile Powder has a fruity, berry like flavor with aromatic, smoky taste and a mild heat.

How To Use

Aji Panca Chile Powder is a versatile powder that can be used in a great many recipes. It is  frequently found in Peruvian and Ecuadorian cuisine. This chile powder goes well with creamy, rich foods, so stir Aji Panca Chile Powder into the cheese sauce when you make Arepas Benedict. Layer it in for added depth when making Fisherman’s Stew. Aji Panca Chile Powder can add sweetness to Peruvian Beef Stew or an extra bit of fruity contrast to Mashed Plantains. 

Aji Panca Chiles go beautifully with garlic, onion, oregano, cumin, lime juice, coconut, shallots, turmeric, and coriander. This versatile chile powder is a great accent for chicken, beef, pork, seafood, rice, potatoes, cheese and vegetarian dishes.