Granulated Green Bell Peppers, Capsicum annuum, measure 0 Scoville Heat Units (SHU). Granulated Green Bell Peppers are also referred to as green pepper seasoning, granulated pepper, or green bell pepper granulated.

Granulated Green Bell Peppers have been picked before they are ripened, preserving their sharp, grassy flavor. They are then dehydrated and ground. Bell peppers are members of the Solanaceae family, which also includes eggplant, potatoes and tomatoes.

Granulated Green Bell Peppers are commonly purchased by: 

• seasoning companies;
• butchers; and
• condiment, meal kit, meat processing, snack food, and frozen pizza manufacturers

We also have diced Dried Green Bell Peppers, Diced Red Bell Peppers, and Granulated Red Bell Peppers available. 

Flavor Profile

Granulated Green Bell Peppers have a grassy, brisk flavor and bittersweet finish.

Heat Level

Dried Green Bell Peppers are completely mild and have a rating of 0 Scoville Heat Units. 

How To Use

Granulated Green Bell Peppers are small and rehydrate easily; simply add them to a dish and allow the natural moisture in the dish to rehydrate the peppers as you cook. This is a wonderful addition to a mild queso dip and is delicious in marinaras, dressings, and marinades. Toss into stir fry or mix into ground beef for flavorful burgers and meat loaf. Gives potato salad an extra boost of color and texture.  

Pair Granulated Green Bell Peppers with onion, garlic, coriander, cilantro, thyme, parsley, black beans, cheese, chickpeas, eggplant, eggs, potatoes, and tomato.

Use Granulated Green Bell Peppers when making omelets, chicken, beef, pork, or tofu stir fry, tomato sauce, pizza, pasta, potatoes, chili, soup, stew, dips, potatoes, cream sauces, and cheese products.