Chipotle Morita Chile Flakes, Capsicum annuum, are mild-to-medium chile pepper flakes that deliver 2,500-10,000 Scoville Heat Units (SHU). They are also referred to as chipotle pepper flakes, crushed chipotle pepper or dried chipotle flakes. They have become increasingly popular in the US not only for their heat but also for their complex flavors. 

Chipotles are jalapeno peppers that are fully ripened and smoked.

There are two types of Chipotles used in the US. The most common is the Morita which translates to "little blackberry" in Spanish. The other is the Chipotle Meco, which has been smoked longer and has a deeper, smokier flavor.

Businesses who frequently purchase Chipotle Morita Flakes are Mexican restaurants; brewpubs; country clubs; bar and grills; breweries; seasoning companies; independent spice shops; and companies that manufacture sauces, snacks, and cheeses.

One teaspoon of Chipotle Morita Flakes is roughly the equivalent of one whole Chipotle Morita Chile or one scant teaspoon of Chipotle Morita Chile Powder .

We also have Organic Chipotle Morita Chiles and Organic Chipotle Morita Powder.

Flavor Profile 

Chipotle Morita Chile Flakes are smoky with a slightly sweet, chocolate undertone.

Heat Level

These chile peppers are a mild-to-medium hot chile, measuring 2,500 - 10,000 SHU.

How to Use 

Use our Chipotle Morita Chile Flakes anywhere you would normally used crushed red pepper flakes - on pizza, in salads, soups, stews and anywhere you want some authentic Mexican flavor. Spice up mushrooms with Champinones Al Ajillo Spanish Garlic Mushrooms. Add to Oaxacan Guacamole to add heat and depth to this fresh, creamy dish. It goes well in Caldo Tlalpeno (Chicken and Chipotle Soup), a healthy chicken soup loaded with vegetables. They add deep, peppery contrast to tart Roasted Salsa Verde.

Chipotle Morita Chile Flakes pair well with tomato, garlic, onion, black pepper, fruit, thyme, cilantro, coriander, chocolate, nuts, and lime.