Organic Golden Milk is a salt-free, sugar-free, MSG-free, fully organic beverage blend that’s surprisingly versatile. It is also known as haldi doodh, organic golden milk powder, golden milk, golden milk powder, or golden milk mix. 

Named for its golden color that is derived from turmeric, golden milk has terrific visual appeal as well as a bold, spicy flavor. When mixed with steaming, frothy plant-based or animal-based milk, it has the same soothing sentimentality that comes with a cup of hot milk. It can be enjoyed hot or cold, or in a variety of applications.

Organic Golden Milk is regularly purchased by independent spice shops; olive oil shops; seasoning companies; coffee, tea, and hemp product manufacturers; coffee shops; and healthy, vegan, or organic-focused restaurants.

Flavor Profile

Organic Golden Milk is earthy, warming, and spicy, with notes of pine, citrus, and sweet, woodsy cinnamon.

How To Use

Use our Organic Golden Milk blend to make a cup of Golden Milk; be sure to add a teaspoon of vanilla extract if you want it a little sweeter. This is a surprisingly versatile blend. Swap it in as the seasoning base for Roasted Carrot Soup or Butternut Squash Soup. Marinate chicken with yogurt and Organic Golden Milk and make zingy Indian Fried Chicken. It can be the main seasoning blend in Quick and Easy Vegetable Curry. Try this in something sweet, like spiced shortbread cookies, or give Healthy Carrot Cake Squares a kick. 

Use in hot and cold milk-based beverages, teas, and coffees. Blend into ice cream, use in the topping for streusels, fruit crisps, or crumbles over coffee cakes or muffins. Add to curries, stir fries, fried foods, soups, stews, marinades, and dressings.