Organic Ground Yellow Mustard, Brassica alba, is also called organic mustard powder, organic mustard seed powder, or organic ground mustard. It can also be referred to botanically as Sinapis alba or Brassica hirta.

Organic Ground Yellow Mustard is part of the Brassicaceae family, which makes use of hot and pungent chemicals known as isothiocyanates. This chemical is the plant's defense system against grazing animals that, when chewed, releases these burning chemicals. The isothiocyanates lay dormant in the plant and are only released when the plant is disturbed.

Organic Ground Yellow Mustard is popular with barbecue and American restaurants; food trucks; seasoning companies; independent spice shops; and manufacturers of jam, fermenting or pickling products, pita, and meal mixes. 

We also offer Organic Yellow Mustard Seed, as well as conventional Ground Yellow Mustard and other conventional mustard products.

One teaspoon ground mustard seed is approximately equal to one teaspoon whole yellow mustard seed.

Flavor Profile

Organic Ground Yellow Mustard has a quick, sharp flavor that dissipates, leaving little after-taste.

How to Use 

Use Organic Ground Yellow Mustard in bean, cheese, ham, and pork dishes, chowders, cocktail sauce, deviled eggs, and in soups. Use Organic Ground Yellow Mustard to make this sweet Cherry Balsamic BBQ Sauce or our simple Ketchup recipe, or make your own homemade German Style Mustard that will store in the refrigerator for several months.

Ground and whole mustard seed adds flavor to sauces, dressings, and mayonnaise. It is popular in grilled and roasted beef, cabbage, cheeses, chicken, curries, dals, fish, seafood, cold meats, rabbit, sausages, and barbecue rubs.

Organic Ground Yellow Mustard works well when paired with bay, chili, coriander, cumin, dill, fennel, fenugreek, garlic, honey, nigella, parsley, pepper, tarragon, and turmeric.