Organic White Peppercorns, Piper nigrum, are also called organic white peppercorn or bulk organic white peppercorns. They have an essential oil content of approximately 1%. 

Organic White Peppercorns come from the same plant as black and green peppercorns. They are harvested when ripe or near-ripe, and then the pericarp, or outside skin, is removed. White peppercorns are sun-dried after the pericarp has been removed.

Organic White Peppercorns are popular with:

seasoning companies;

manufacturers of sauces and vinegar;

butchers; 

independent spice shops; and 

olive oil shops

We also offer ground Organic White Pepper, conventional White Peppercorns, and conventional Ground White Pepper. 

Flavor Profile

Organic White Peppercorns bring peppery heat that fades quickly, and a straightforward, pleasant bitterness. 

How To Use

Organic White Peppercorns should be added to the dish after cooking since they can become overly bitter with a long cooking time.  Grind Organic White Peppercorns and add to Spaetzle or Pureed Pea Soup with Shiitake Mushrooms. White pepper is extremely popular in Asian dishes like Hot and Sour Soup. It offers a clean balance to herbaceous Gravlax with Dill. Organic White Peppercorns are also used aesthetically, so they are selected for dishes where black pepper might be less attractive or unsightly, like béchamel and cream sauces.

Organic White Peppercorns pair well with cream sauces and soups, eggs, fish, wine, bell peppers, chile peppers, garlic, ginger, lemongrass, cilantro, peas, chicken, pork, tamarind, plums, cherries, and winter squash.