Honey Aleppo Pepper Seasoning embraces the spiciness of Aleppo pepper and the lush flavor of honey, combining them into a harmonious blend that also has a touch of tartness and a little bit of smoke. It is also called honey Aleppo pepper or honey Aleppo blend. 

We love the fruity heat of Aleppo pepper, and we wanted to complement its easygoing heat and rich flavor. This versatile blend was developed to complement a wide variety of foods, from seafood to desserts, and delivers a host of flavors that please the entire palate.

This blend is right for seasoning companies, independent spice shops, and restaurant chefs looking for a twist on a favorite pepper.

Flavor Profile

This blend opens with a sweet and salty rush, followed by spicy heat and smoky aromatics. It has a clean, tart, citrusy finish. 

How To Use

Spicy and sweet Honey Aleppo Pepper Seasoning goes with a wide range of dishes. It’s delicious on seafood, so toss it over Grilled Honey Aleppo Shrimp for a fast, delicious meal. Rub it on turkey legs and put them in the smoker. Smoked Turkey with Honey Aleppo is a fresh twist on a standard pulled pork, but you can stick to tradition and rub on pork for Slow Cooker Pulled Pork. Bake up a batch of Crispy Cauliflower Hot Wings. Sprinkle over Homemade Hummus for a little sweet heat and texture. Make Roasted Chicken Thighs with Lemon and Aleppo Pepper. Stir into Spiced Lentils. Make a Compound Butter to put over steak, shrimp, chicken, or baked potatoes. Blend into Kofte Kebabs because it’s great with red meat, too!