Parmesan Cheese Powder is a shelf-stable, versatile powder made from aged Parmesan cheese. It is also known as parmesan powder, powdered parmesan cheese, dehydrated parmesan cheese powder, or parmesan cheese seasoning.

Parmesan Cheese Powder is made from real cheese that has been dehydrated and finely milled. This powder blends easily into foods and can be used in seasoning blends, sauces, and snacks. It is gluten free.

Companies interested in Parmesan Cheese Powder include: 

• cafes; 
• salad, bar and grill, and pizza-style restaurants; 
• snack, popcorn, meal subscription, sauce, dip mix, and bread manufacturers; 
• bakeries; 
• catering companies; 
• seasoning companies; and 
• independent spice shops

Flavor Profile

Parmesan Cheese Powder is salty and nutty with the umami flavor of creamy cheese.

How To Use

Use Parmesan Cheese Powder to add depth and richness to a dish. Add to the breading for fried or baked foods, sprinkle on the top of breads, savory pies or popcorn. Mix into meatballs, mashed potatoes, or compound butter. Blend into sauces and casseroles or boost the flavor in dips like tapenade or caponata. 

Parmesan Cheese Powder goes well with meat, game, and vegetarian proteins like tofu or seitan. Pair with onions, olives, tomatoes, bread, pasta, leafy greens, beans, lemon, black pepper, oregano, rosemary, thyme, black pepper, spicy peppers, or sweet peppers.