Romano Cheese Powder is a shelf-stable, versatile powder made from real Romano cheese. It is also known as Romano cheese seasoning, Romano powder, or dehydrated Romano cheese powder.

Romano Cheese Powder is made from Romano cheese that has been dehydrated and finely milled. This powder blends easily into foods and can be used in seasoning blends, sauces, and snacks. It is gluten free.

Companies interested in Romano Cheese Powder include: 

• cafes; 
• salad, bar and grill, and pizza-style restaurants; 
• snack, popcorn, meal subscription, sauce, dip mix, and bread manufacturers; 
• bakeries; 
• catering companies; 
• seasoning companies; and 
• independent spice shops

Flavor Profile

Romano Cheese Powder is salty and tangy, and delivers the sharp flavor of Romano cheese.

How To Use

Use Romano Cheese Powder to add depth and richness to a dish. Add to the breading for fried or baked foods, sprinkle on the top of breads, savory pies or popcorn. Mix into meatballs, mashed potatoes, or compound butter. Blend into sauces and casseroles or boost the flavor in dips like tapenade or caponata. 

Romano Cheese Powder goes well with meat, game, and vegetarian proteins like tofu or seitan. Pair with onions, olives, tomatoes, bread, pasta, leafy greens, beans, lemon, black pepper, oregano, rosemary, thyme, black pepper, spicy peppers, or sweet peppers.