Cranberry Powder, Vaccinium macrocarpon, is a pink powder made from the flesh of dried cranberries. It is also called cranberry fruit powder. 

Large American cranberries are first pressed to extract juice. The cranberries are then air dried and ground into a finely milled pink powder that is easy to blend with other products. This product is unsweetened.

Businesses interested in Cranberry Powder include: 

• snack, supplement, condiment, and beverage manufacturers; 
• bakeries; 
• vegan and vegetarian, breakfast, and bar and grill style restaurants; 
• cafes; and 
• seasoning companies

Flavor Profile

Cranberry Powder is earthy and bitter, with touches of tart fruitiness. 

How To Use

Cranberry Powder is an easy-to-mix fruit powder that can be used in both sweet and savory applications. It can blend with other sweet fruits or sugars to be used in jellies, jams, icings, and desserts. This product also blends well with herbs and spices to create dressings, spice rubs, and sauces for meats, stuffings, and grains. 

Pair Cranberry Powder with sugar, honey, molasses, orange, lemon, milk, yogurt, vanilla, chia, oats, apple, pink peppercorn, anise, fennel, onion, garlic, sage, rosemary, maple, chiles, or walnuts.