Beer Chili Seasoning is an MSG-free seasoning blend that features a powder made from a light blond beer. It is also known as beer chili seasoning blend or beer chili spices.

Though the powder used to create this product is made from real beer, it contains NO alcohol and is entirely family-friendly. This is NOT a gluten-free product. 

Beer Chili Seasoning is sought after by: 

• snack food, frozen meal, canned food, and meal subscription and kit manufacturers;
• bar & grill and BBQ restaurants;
• breweries and brewpubs;
• food trucks;
• seasoning companies;
• catering businesses; and
• independent spice shops

Flavor Profile

Beer Chili Seasoning is smoky and aromatic, with a playful kick of heat and a finish that delivers the malty, tangy essence of beer.

How To Use

Make any chili a beer chili with our Beer Chili Seasoning. We made a richly seasoned Braised Beer Chili Nachos with some low-and-slow cooked chuck roast. It was also perfect for seasoning Beer Chili Bacon Jam. Or swap it into some of your favorite dishes; you can use it as the primary seasoning in Turkey and Pumpkin Chili. If seafood is more your style, enjoy it in Fisherman’s Stew. Or make some Tex-Mex Hash Browns with Beer Chili Seasoning for a new twist on an old favorite. Stir into sour cream for a quick and easy vegetable dip, toss over wings just before serving, or blend with melted butter and drizzle over pretzels or popcorn for an unforgettable gameday snack.

While we usually suggest using 1 Tablespoon of seasoning per pound of meat, this blend performs better if you use a bit more than that, especially over heavier or more strongly flavored meats like beef and bacon. Add an additional teaspoon of seasoning at the end of cooking to allow the nuanced flavors to be present in the dish. 

Use Beer Chili Seasoning when making chili, soup, stew, dressings, marinades, sauces, and glazes, or as a grilling seasoning for beef, pork, chicken, seafood, tofu, or vegetables.