Greek Sausage Seasoning is a Mediterranean-inspired blend that’s MSG-free and full of hearty flavors. It is also known as Greek sausage spice, Greek sausage spices, loukaniko spices, and loukaniko seasoning. 

You can take this seasoning and make a traditional loukaniko, smoked and cured and then braised in red wine. But this seasoning adds a fresh, Mediterranean twist to a wide array of dishes, from pasta and sausage to tacos and salads. 

Greek Sausage Seasoning is a great fit for: 

• sausage, meat processing, meal kit, and frozen food manufacturers;
• Mediterranean, Greek, fusion, pizza, and vegan restaurants;
• cafes and bistros;
• food trucks;
• seasoning companies;
• olive oil shops; and
• catering businesses

Flavor Profile

Greek Sausage Seasoning is refreshing, fruity, citrusy, sweet, woodsy, and earthy, with a bit of smoky heat.

How To Use

Have a bright start to the day with Greek Breakfast Sausage Patties, served with eggs or potatoes. Or enjoy Greek Fish Tacos for a quick and easy, fun, fusion dinner. Mix into a meatless Spinach and Garbanzo Pasta. Mix with vinegar and use to make a quick-pickling Cucumber Salad loaded with complex flavors. Or rub over some steak and grill for a Mediterranean-style Sirloin Salad Bowl that you’ll come back to again and again. 

Greek Sausage Seasoning is appropriate to use when making sausage, pickles, steaks, burgers, soups, stews, chilis, marinades, and dressings.

Greek Sausage Seasoning is delicious with pork, lamb, beef, chicken, fish, tofu, cauliflower, beans, and legumes. Use for braising, grilling, roasting, and sauteing.