Organic Pumpkin Pie Spice is an organic take on a modern American classic spice blend. Both salt-free and MSG-free, Organic Pumpkin Pie Spice is also known as organic pumpkin spice, organic pumpkin pie spice blend, organic pumpkin spice mix, or organic fall baking spice.

People have long had a flavor profile for seasonings to pair with pumpkin; a 1796 cookbook printed in the US has a prototype of pumpkin spice, and it is remarkably similar to what we would use today. Prepared seasoning blends first arrived on shelves in 1934 next to the canned pumpkin, but pumpkin seasoning remained specific to pumpkin until 2003. Then, the pumpkin spice latte, or PSL, came on the scene and changed the nature of pumpkin-spiced products. Since 2010, pumpkin spice has been a traditional standard in the American marketplace. 

Organic Pumpkin Pie Spice is frequently purchased by: 

• baking mix, dessert, honey, jam, oat, granola, dairy, ice cream, beverage mix, coffee and tea, and snack manufacturers; 
• bakeries; 
• seasoning companies; 
• independent spice shops; 
• cafes; 
• American and breakfast or brunch restaurants; 
• breweries; 
• distilleries; 
• olive oil shops; and 
• catering businesses

We also have conventional Pumpkin Pie Spice and Spicy Pumpkin Pie Spice available.

Flavor Profile

Organic Pumpkin Pie Spice is warm, sweet, and earthy, with notes of pepper and a touch of astringency.

How To Use

Include Organic Pumpkin Pie Spice into any recipe you’d make with conventional Pumpkin Pie Spice. Blend it into a traditional pumpkin pie or try something slightly different and make Pumpkin Pie Pudding. Mix it into the batter when making Pumpkin Cheesecake or sweet Carrot Cake Squares. Sprinkle on oatmeal or overnight oats. Add to a smoothie. Whisk into these airy breakfast Pumpkin Biscuits. Bring comforting depth to Turkey and Pumpkin Chili with Organic Pumpkin Pie Spice, or season Spicy Pumpkin Soup with this blend for a little bit of comfort amid the heat.

Pumpkin Pie Spice can also be used to create savory and sweet pasta sauce, hummus, stuffings, and fruit compotes and sauces. 

Pair it with winter squash dishes, lentils and beans, butter, roasted vegetables, turkey, or chicken. It’s delicious in coffees, teas, chocolate beverages and foods, baked goods, or even steeped with alcohol.