Citrus Ginger Stir Fry is an MSG-free, sweet and spicy stir fry blend. It is also called citrus ginger, stir fry seasoning, or citrus stir fry spice.

Stir fry emerged as a quick and easy way for people to cook while using limited amounts of cooking oil and cooking fuels like charcoal or wood. Stir fry allows for a wide range of culinary experimentation since it can work with just about any ingredient, and is an effective cooking method whether you’re cooking meat, fish, or are looking to make vegan or vegetarian meals.

Citrus Ginger Stir Fry is popular with independent spice shops; olive oil shops; seasoning companies; and American and Mexican restaurants.

Flavor Profile

Citrus Ginger Stir Fry is relentlessly bright, sweet, and sour, with a nutty, sesame crunch.

How To Use

We paired our Citrus Ginger Stir Fry with a creamy pasta sauce in our Citrus Ginger Stir Fry Linguine because we wanted the dairy to round out the flavors in this blend. The citrus pairs well with lighter meats like shrimp, chicken, or scallops. Enjoy Citrus Ginger Stir Fry in a Vegetable Stir Fry, adding tofu or jackfruit for protein. Swap it in when making Asian Chicken Lettuce Rolls if you want flavor without too much heat. Give an Asian twist to Caramel Apple Pork Chops by using this as the seasoning blend. Or use it to season the broth when making Salmon with Spinach and Ginger. Try it on sweeter vegetables like winter squash or stir a spoonful into pumpkin soup. We also like the tart snap this blend gives to bean soups or corn chowder, and on trays of hearty roasted vegetables, especially yams or broccoli.