Salt-free Garlic and Herb Seasoning is also known as herb and garlic seasoning or garlic and herbs seasoning.

This popular no-salt seasoning blend combines sesame seeds' smooth, savory nuttiness with the pungent aromatics of roasted garlic and the spiky bite of black pepper. Many of our customers on a low-sodium diet love the versatility of this seasoning, and they tell us that they keep a shaker of it on the dining room table, where the salt shaker used to sit.

We blend our Garlic and Herb Seasoning in small batches to ensure that our product is as fresh as possible when we send it out the door. It is a favorite among our business customers, regularly purchased by olive oil shops, independent spice stores, and small seasoning companies.

Flavor Profile

This blend is garlicky and nutty, with a bright lift from lemon and chives.

How to Use

Sprinkle Garlic and Herb Seasoning across the top of focaccia bread. It’s delicious with Garlic and Herb Roasted Tomato Pasta. You can use this instead of straight garlic in Artichokes al Ajillo. Toss over a Tomato Galette straight out of the oven. Mix into Savory Stuffed Mushrooms. Add even more texture to the rich flavor of Kofte Kebabs. Toss over green salads or in with chicken or potato salad. Shake on buttered or steamed vegetables; it goes particularly well on green beans and potatoes, so dress up your favorite Potato Skins with this blend. Toss over roasted tofu. Mix with breading for chicken. You will also find it’s a great way to spice up your burgers, salads, pizza, and pasta.