Gingerbread Spice is a sugar-free, salt-free, MSG-free seasoning blend. It is also known as gingerbread spice mix, gingerbread spice blend, gingerbread powder, or gingerbread flavoring.

This blend embraces the flavors of fall, with the bright, peppery punch of ginger and black pepper. It is the spicier cousin of fall’s ubiquitous Pumpkin Pie Spice, with a touch of heat to fire up the cozy warmth. 

Gingerbread Spice is popular with: 

• seasoning companies; 
• independent spice shops; 
• honey, coffee & tea, and subscription manufacturers; 
• bakeries; 
• breweries; 
• meaderies; 
• B&Bs; and 
• cafes and coffee shops

Flavor Profile

Gingerbread Spice is warm, earthy, and slightly peppery.

How To Use

Gingerbread Spice is intended for use in all sorts of gingerbread recipes. Stir it into our richly flavored Gingerbread Spice Cake, or use it in gingersnap cookies. Swap it into anything you can make with Pumpkin Pie Spice; add it to Cheesecake or Carrot Cake Squares. For even more variety stir it into Turkey and Pumpkin Chili or a savory Roasted Caramelized Acorn Squash. Great on overnight oats, in pancake and waffle batter, on French toast, or on vanilla ice cream.

Gingerbread Spice can also be used to create savory and sweet dishes; it is great on cakes, cookies, winter squash dishes, creamy pasta sauce, hummus, stuffings, and fruit compotes and sauces. Pair it with, lentils and beans, butter, roasted vegetables, turkey, or chicken. It’s delicious in coffees, teas, chocolate beverages and foods, baked goods, or even steeped with alcohol.