Jambalaya Seasoning
Jambalaya Seasoning
Jambalaya Seasoning is a salt-free, MSG-free, rich and savory seasoning blend. It is also called jambalaya seasoning mix, jambalaya spices, or jambalaya spice.
Jambalaya is a complex dish that reflects the Spanish and French settlers who influenced the cuisine of Louisiana. Jambalaya Seasoning is earthy and aromatic that goes beautifully with a menagerie of meats and vegetables.
Jambalaya Seasoning is frequently purchased by:
- catering companies;
- seasoning companies;
- subscription, meal kit, and soup manufacturers; and
- olive oil shops
Flavor Profile
Jambalaya Seasoning is aromatic, sweet, and earthy, with bites of chile and black peppers and an herbaceous finish.
How To Use
Use Jambalaya Seasoning to make a classic Chicken and Sausage Jambalaya. Swap this in when making Crispy Cajun Chicken Wings. You can use this when making a pork-laden or a vegetarian Hoppin’ John to celebrate the New Year. You can choose it to season an elegant Shrimp and Crabmeat Etouffee, or enjoy this versatile seasoning on Cajun Grilled Sweet Potatoes. Try it as the seasoning when making pulled pork or turkey.
Jambalaya Seasoning goes well with pork, chicken, seafood of all kinds, bitter greens, potatoes, rice, beans, and legumes. Use for grilling, roasting, or sauteeing, blend into sauces and add to soups or stews.
| Also Called | Jambalaya seasoning mix, jambalaya spices, or jambalaya spice |
| Ingredients | Garlic, onion, cayenne, tomato (dehydrated, finely ground tomato, <2% silicon dioxide), white pepper, black pepper, file powder (ground sassafras, ground thyme), yellow mustard, bay leaves and sage |
| Flavor Profile | Aromatic, sweet, earthy, bites of chile and black peppers, herbaceous finish |
| Recommended Uses | Stews, grilling, roasting, sauces, chicken, wings, seafood, potatoes, rice, greens |
| Cuisine | Cajun and Creole, American |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | USA |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories9
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium1.2mg0%
Total Carbohydrate1.9g1%
Dietary Fiber0.7g3%
Total Sugars0.2g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.4g0%
Vitamin D0mcg0%
Calcium17mg1%
Iron0mg1%
Potassium33mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.
