Korean Beef Seasoning is a pungent and aromatic, MSG-free seasoning blend. It is also known as Korean beef seasoning powder, Korean beef seasoning, Korean bbq spices, or Asian beef seasoning.

Korean beef is a growing market, fueled in part by the high-end quality of hanwoo beef. A small breed of cattle that have inhabited the Korean peninsula since 2000 BCE, hanwoo is prized for its rich marbling, which enhances its flavor and texture. In the 1960s the Korean economy underwent an expansion and cattle farmers began breeding hanwoo for their meat. By the 1980s, hanwoo beef was recognized for its quality. It has become one of the most expensive breeds of cattle on the market, comparable with luxury Japanese wagyu beef.

Korean Beef Seasoning is popular with:

• independent spice shops; 
• seasoning companies; 
• butchers; 
• American and barbecue restaurants; and 
• coffee, tea, and edible insect manufacturers 

Flavor Profile

Korean Beef Seasoning is a sensory experience of sweet heat and deep, savory flavors. 

How to Use

Use our Korean Beef Seasoning anywhere you want an exciting new Asian flavor. Add it to pepper steak, or shave thin slices of steak for homemade bulgogi in this Korean Beef Bowl with Korean Chili Paste. Mix it into burgers and top that burger with an egg and a spicy cabbage slaw. Try Korean Beef and Broccoli Kebabs on the grill, or rub it onto pork tenderloin and roast. Add Korean Beef Seasoning to rice and stuff into peppers or tomatoes or toss over chicken wings and air-fry. We love it in a classic Bibimbap - an artful arrangement of vegetables and ground sirloin.

Korean Beef Seasoning is excellent in stir fries, burgers, meatballs, rubbed on pork or tofu, as a marinade for vegetables, mixed into rice or noodles, as a seasoning base for beef stock.