Moroccan Chicken Spice Rub is an MSG-free seasoning blend. It can also be called Moroccan spice rub chicken, Moroccan spice rub, or Moroccan chicken seasoning.

The cuisine of Morocco overflows with complex, earthy flavor. Moroccan food has a well-earned reputation as one of the most diversified cuisines in the world, exhibiting Arab, Berber, Iberian, Jewish, Mediterranean African, Middle Eastern and Moorish influences.

Businesses that frequently purchase Moroccan Chicken Spice Rub are: 

• American and barbeque restaurants; 
• catering companies; 
• independent spice shops; and 
• olive oil shops

Flavor Profile

Moroccan Chicken Spice Rub is sweet and warm, woodsy, and peppery, with notes of citrus and herbs.

How To Use

Moroccan Chicken Spice Rub is an easy choice when making one of Morocco’s most loved dishes, the Chicken Tagine. This would also be a great choice when making Spatchcocked Chicken. Swap this in as the main seasoning when making Grilled Shrimp or Halloumi Fries. Or stir Moroccan Chicken Spice Rub into the dressing when making Couscous for a spicy and flavorful way to enjoy this pasta. Spike the couscous with pistachios and apricots for additional flavor.

Moroccan Chicken Spice Rub is terrific on grilled, roasted, or sauteed chicken, shrimp, tofu, salmon, or snapper. Try with roasted or grilled vegetables and with rice, cheese, or pasta. Add to dressings, marinades, braises, or toss over dips made with yogurt or hummus.