Napa Valley Pepper, also called Napa Valley pepper or Napa Valley pepper blend, is a salt free, MSG-free, medium grind pepper blend. 

This blend was created as a tribute to Napa Valley and the beautiful cuisine that comes from California. Known for its farm-to-table sensibility, California cuisine takes fresh, local flavors and makes them larger than life. 

Businesses that frequently purchase our Napa Valley Pepper are American restaurants; olive oil shops; independent spice shops; and seasoning companies.

Flavor Profile

Warm and peppery with citrus, pine, and savory notes of garlic.

How To Use

Put this on anything that can stand up to black pepper. Mix it into Chili and Bean Burgers or Grilled Turkey Burgers. Rub onto baked Greek Lemon Chicken. This is a wonderful seasoning for Mediterranean Salmon or as a rub for London broil. These Savory Stuffed Mushrooms make a perfect appetizer or vegan main course. 

Toss over roasted or grilled asparagus, butternut squash, baked sweet potatoes, or cauliflower gratin. Enjoy on summer salad with watermelon, red onions, and feta. Blend into compound butter or vinaigrettes. Stir into sauteed spinach or sprinkle over pasta in a white wine sauce.