Bold and fiery Nashville Hot Chicken Seasoning is an MSG-free blend that makes it easy to create unforgettably spicy meals. It is also referred to as Nashville hot seasoning, Nashville seasoning, Nashville powder, and Nashville hot dry rub.

The origin of this blend is the thing that myths are made of, supposedly arising from a jealous woman trying to get even with her cheating man. This story fueled the start of a Nashville-area restaurant in the 1930s with spicy chicken as the signature dish. In the last two decades, Nashville Hot has gained national attention and can be found on menus from New York to California. 

This popular blend is frequently purchased by distillers; sports-themed or chicken-centric restaurants, as well as hot dog joints and ghost kitchens; seasoning companies; olive oil shops; and spice shops.

Flavor Profile

Nashville Hot Chicken Seasoning greets you with a burst of upfront heat, then combines with hints of garlic and a touch of sweetness.

How To Use

Stir Nashville Hot Chicken Seasoning into breading and coat chicken with it; you can either fry it for a traditional chicken sandwich, or put it in the oven for Baked Nashville Hot Chicken. This would also be delicious mixed into ground turkey for spicy Turkey Burgers, or tossed over Grilled Shrimp. Season grilled pineapple or Grilled Peaches for a spicy, sweet, fruity way to end a meal. Use to create a hot, flavorful rim of a glass for a top-notch Bloody Mary. Stir over crumbled cauliflower and roast for spicy, playful, vegetarian Nashville Hot Cauliflower Tacos. Mix into egg salad and add extra kick to deviled eggs.

We recommend using one Tablespoon of Nashville Hot Chicken Seasoning per pound of meat.