Trinidad Curry Powder is a Caribbean-style seasoning blend that is sugar, salt, and MSG-free. It is also called West Indian curry powder, Trinidad green seasoning, Trinidadian curry powder, curry powder Trinidad, or Trinidad spices.

Trinidadian cuisine is a blend or African, Amerindian, Chinese, Creole, French, Lebanese and Spanish influences, and this richly flavored curry blend reflects the many cultures that have made their presence known as they have traveled through the West Indies.

Businesses that frequently purchase Trinidad Curry Powder are: 

• American restaurants; 
• gastro pubs; 
• independent spice shops; 
• seasoning companies; and 
• companies that manufacture sauces

Flavor Profile

Trinidad Curry Powder is warm, woodsy, and spicy, with notes of pepper and citrus. 

How To Use

Trinidad Curry Powder is a top-notch choice when making Trinidad Style Curry Chicken. You can swap this in when making Spiced Caribbean Meatballs or Grilled Turkey Burgers for hot new takes on classic comfort foods. Use it to create a flavorful marinade when making dishes like Spicy Coconut Shrimp, or add it to fresh fruit and vegetables for unforgettable Tropical Mango Salsa.

Trinidad Curry Powder pairs well with beef, chicken, eggplants, fish, goat, green tomatoes, lamb, mangos, okra, pork, potatoes, pumpkins, and shrimp. Use it to make curries, soups, stews, rice dishes, burgers, salsa, grilled meats and seafood, marinades, dressings, and condiments.