Turkish Kofte Seasoning is a salt-free, MSG-free blend that has is popular from the Middle East to India. It is also known as kofte spice blend, kofte spice mix, Turkish kofte, savory kofte seasoning, Turkish kofte spices, kofta blend, or kofta seasoning.

Pronounced “kuff-teh”, the word kofte or köfte means “meatball”, and there are more than 300 kinds of kofte that can be found throughout Türkiye. This incredibly popular type of food is made from all different meats, grains, or vegetables, some of them with histories dating back hundreds of years. We offer a basic seasoning blend that can be used for just about any kind of kofte.

Turkish Kofte Seasoning is sought after by: 

• seasoning companies; 
• independent spice shops; 
• meal subscription, frozen meal, sauce, condiment, and marinade manufacturers; 
• vegetarian, BBQ, Mediterranean, and pizza restaurants; 
• food trucks; and 
• catering companies

Flavor Profile

Turkish Kofte Seasoning is woodsy, tart, and punchy, with peppery depth and notes of mint and citrus.

How To Use

Turkish Kofte Seasoning is the perfect blend to choose when making Kofte Kebabs, ground meat kebabs shaped around skewers and grilled. It is terrific to use for the filling when making vegetarian Turkish Potato Kofte. It can make fragrant eggplant dishes like Imam Bayildi, rich with tomato and olive oil. It can give a fresh new flavor to Easy Homemade Chili. Or, swap it in when making Spicy Turkey Burgers for a pungent twist on burger night.

Turkish Kofte Seasoning is delicious with beef, lamb, turkey, chicken, potatoes, eggplant, beans, chickpeas, lentils, tomatoes, onions, peppers, cheese, grilled foods, roasts, or casseroles.