Spanish Paprika (120 ASTA)
Spanish Paprika (120 ASTA)
Spanish Paprika (120 ASTA), Capsicum annuum, is a vibrant red paprika that is mild and sweet. It does not clump, mixes easily in blends and with liquids, and adds the attractive bright red color that is characteristic of its premium-grade 120 ASTA value. It is also known as paprika or bulk paprika.
This Spanish Paprika is a cost-conscious option for bulk purchasers. It is appropriate for custom blend partners; food manufacturers; restaurants and food trucks; independent spice shops; and olive oil shops.
Heat Level
This Spanish Paprika is extremely mild, measuring 100-250 Scoville Heat Units (SHU).
Flavor Profile
Spanish Paprika has a light, peppery aroma and a sweet, mild flavor that conveys warmth.
How To Use
This product is only available in bulk sizes. Use this cost-effective ingredient when mixing barbecue and spice rubs, to add depth and warmth to soups and stews, or as an eye-catching garnish on potatoes, eggs, and in cream products.
| Also Called | Paprika, bulk paprika |
| Species | Capsicum annuum |
| Ingredients | Ground Spanish paprika |
| Flavor Profile | Sweet and warm, with a very mild flavor and light scent |
| ASTA Value | 120, Premium |
| Scoville Heat Units | 100-250 SHU |
| Recommended Uses | Spice blends, barbecue rubs, soups and stews, in cream and potato dishes, as a garnish for eggs |
| Cuisine | Global |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | Spain |
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories7
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium2.0mg0%
Total Carbohydrate1.2g0%
Dietary Fiber0.8g3%
Total Sugars0.2g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.3g1%
Vitamin D0mcg0%
Calcium5mg0%
Iron1mg3%
Potassium52mg1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.