Lamb is famous for its bold, gamey flavor. Chefs are ever on the search for ways to enhance the rich flavor of tender lamb while countering the gaminess. A broad approach to seasoning lamb often delivers the best outcome; use a bit of sweet, earthy spice to counter the gaminess, pungent aromatics for a rich base of flavor, and bright, peppery herbs for verdant lift. Younger lamb has milder meat and requires gentler spices, so choose your favorite spices accordingly. We also think that robust lamb goes great with these seasoning blends.