Warm, comforting, and familiar, soup is the best meal to cozy up to. Feeling sick? Chilled to the bone after a long day shoveling the driveway? Soup is always the answer. All you need is your favorite soup recipe and one of these seasonings to create the best bowl of soup you've ever eaten! These seasonings are good for making hearty meat soups, delicate Japanese broths, or simply a classic vegetable soup. Go ahead and try one or try them all! There are thousands of ways to make an incredible bowl of soup, so you better get started.
Bell pepper, from the species Capsicum annuum, is a member of the Solanaceae family. Other members of this family include potatoes, tomatoes, eggplants and chile peppers.
Ground Bay Leaves, Laurus nobilis, are also called bay leaf powder, ground bay leaf, or bay leaves powder.
Bay Leaves have an essential oil of .8% - 3.0%.
Our salt-free Jambalaya Seasoning is bold and flavorful, packed with interplay and nuance. The sweet hit of tomato powder comes in first, with a bite of yellow mustard on its heels.
Warm and dusky, the luxurious scent of our salt-free Ras El Hanout whispers the promise of a fragrant culinary journey that will take you across the elements of land and sky.
There's certainly something to be said about grinding your meat, seasoning the heck out of it, stuffing it into a tube, and creating something that's way more delicious than any sausage you can buy
This beautiful scarlet-red Tomato Powder is made from summer-ripened sweet tomatoes. Like the field ripe tomatoes it’s made from, our Tomato Powder is a fragrant blend of sweet and tart.
Our no-salt Vegetable Stock Powder combines all the great flavors of long-simmering stock into one versatile seasoning blend that tastes as good as it smells.
