Vietnamese Spices

Vietnamese food focuses on using fresh meats and fish and seasonal vegetables. This healthy approach to food and cooking is accented by carefully selected and thoughtfully applied herbs and spices that are often fruity and sweet, as well as pungent and spicy. While pre-mixed spices aren’t in high demand in Vietnamese food, we do offer some Vietnamese-style seasoning blends that elevate a meal and add bold, savory flavor.

Annatto Seeds
Annatto Seeds
Annatto Seed, sometimes called achiote seed, is used more for its color than for its flavor.
Black Cardamom Pods
Black Cardamom Pods
Smoky, spicy, savory, soothing Black Cardamom Pods deliver the highs and lows of edgy flavor.
Black Pepper Coarse Grind
Black Pepper Coarse Grind
Black Pepper Coarse Grind is also called coarse ground pepper or, simply, coarse pepper.
Black Pepper Cracked
Black Pepper Cracked
The first thing you experience when you use Cracked Black Pepper is that warm rush of heat that hits at the back of the throat and travels from nose to mid-chest.
Black Pepper Fine Grind
Black Pepper Fine Grind
Peppercorns set to a coarser grind, can impart big pepper flavor on food and while that is delicious, it can occasionally be too much.
Black Pepper Medium Grind
Black Pepper Medium Grind
Our Ground Black Pepper, Medium Grind, is pungent, earthy, and resinous, with a bit of woodsy pine and citrus that sneaks in.
Black Peppercorns
Black Peppercorns
Black Peppercorns, the King of the Spices, hold a wealth of flavors in their wrinkled black spheres.
California Garlic Powder
California Garlic Powder
Choose California Garlic Powder when you want garlic flavor with no texture or bulk.
California Granulated Garlic
California Granulated Garlic
Granulated Garlic Granulated Garlic, Allium sativum, is also called California granulated garlic, best granulated garlic, or garlic granule.
California Roasted Minced Garlic
California Roasted Minced Garlic
Roasted Minced Garlic Roasted Minced Garlic, Allium sativum, is also called garlic flakes, dried garlic flakes, or dried garlic.
Cardamom Pods
Cardamom Pods
Cardamom (pronounced “kaar·duh·muhm”), Elettaria cardamomum, is also called green cardamomn pods or green cardamom.
Cardamom Seeds
Cardamom Seeds
Tucked inside the fibrous pale green jacket of a cardamom pod sit twelve or so nubbly little black seeds. The pods, while flavorful, are tough and inedible.
Dill Weed
Dill Weed
An ancient herb with a wide footprint Dill is indigenous to Eastern Europe.
Dried Cilantro
Dried Cilantro
Dried Cilantro (pronounced "see-laan-tro"), Coriandrum sativum, is also called dried cilantro leaves, dry cilantro, or dried coriander leaves.
Dried Mint
Dried Mint
Dried Spearmint, Mentha spicata, is also called dried mint, dried spearmint leaves, or dried mint leaves. Dried Spearmint has an essential oil content of .5%.  
Galangal Powder
Galangal Powder
Galangal Powder (pronounced "guh-lang-gl"), Alpinia officinarum, is also called galangal root, dried galangal, or galangal spice.
Ginger Powder
Ginger Powder
Ginger Powder (pronounced “jin-jr"), Zingiber officinale, is also called powdered ginger, ginger root powder, or ground ginger.
Ground Annatto
Ground Annatto
The scientific name of Annatto seeds (pronounced ‘a-na-toe') is Bixa orellana and these are native to South America.
Ground Cardamom
Ground Cardamom
There's nothing subtle about the taste of Ground Cardamom.
Ground Star Anise
Ground Star Anise
Star Anise is also known as anise star or Chinese star anise and the Chinese translation means eight points and whole star anise typically features eight points,  but they can also be found with as
Ground Vietnamese Cinnamon
Ground Vietnamese Cinnamon
Vietnamese Cinnamon is classified as Cinnamomum loureiroi, or “cinnamon from laurels”. It is also known as Saigon cinnamon, Vietnam cinnamon, or ground Saigon cinnamon.
Lemongrass Powder
Lemongrass Powder
Lemongrass Powder, Cymbopogon citratus, is also called lemon grass powder, dried lemongrass, or lemongrass seasoning.
Organic California Garlic Powder
Organic California Garlic Powder
Organic Garlic Powder, Allium sativum, is also called organic garlic powder grown in USA, California garlic powder, or USA garlic powder.
Organic California Granulated Garlic
Organic California Granulated Garlic
Organic Granulated Garlic, Allium sativum, is also called organic garlic granules or California granulated garlic.
Organic California Minced Garlic
Organic California Minced Garlic
Organic California Minced Garlic is a great way to add a little bit of texture and get a lot of garlic flavor.
Organic Cardamom Seeds
Organic Cardamom Seeds
Cardamom, Elettaria cardamomum, is a member of the Zinziberaceae  family (ginger family) and is closely related to galangal, ginger, grains of paradise and turmeric.
Organic Coconut Sugar
Organic Coconut Sugar
When you think of sugar you probably think of the white stuff in the jar on your kitchen counter, the dust on sour neon gummy worms, or even the reason we all should brush our teeth at least twic
Organic Ground Black Pepper Medium Grind
Organic Ground Black Pepper Medium Grind
When dried, its fruit is known as a peppercorn. Both the whole peppercorn and the ground peppercorn are frequently referred to as simply ‘pepper'.
Organic Ground Cardamom
Organic Ground Cardamom
Cardamom, Elettaria cardamomum, is a member of the Zinziberaceae  family (ginger family) and is closely related to galangal, ginger, grains of paradise and tu
Organic Ground Vietnamese Cinnamon
Organic Ground Vietnamese Cinnamon
Organic Ground Vietnamese Cinnamon, Cinnamomum loureiroi, is called "que" in Vietnamese. This is pronounced "kway," for those of us who don't speak Vietnamese fluently.
Star Anise
Star Anise
The distinctive Star Anise has a heady, earthy, and licorice-y fragrance, with a hint of sweet pepper that tickles the end of the nose.
Vietnamese Cinnamon Sticks
Vietnamese Cinnamon Sticks
Vietnamese Cinnamon Sticks are strips of rolled bark from the Cinnamomum loureiroi tree, a type of evergreen laurel that’s native to the mountainous regions of Vietnam.
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