Apple Cider Vinegar Powder is a long-lasting, shelf-stable product that delivers the tart flavor of apple cider vinegar in easy-to-use powder. It is also called apple cider vinegar powder bulk, dried apple cider vinegar, dehydrated apple cider vinegar, or powdered apple cider vinegar. 

Apple Cider Vinegar Powder is produced from apples that go through two separate fermentation processes, ensuring that the vinegar produced is of a high quality. The distinct flavor and familiar scent are preserved by spraying liquid apple cider vinegar on a maltodextrin carrier, allowing it to dry, and then grinding into a fine powder.

Apple Cider Vinegar Powder is popular with: 

• seasoning companies; 
• manufacturers of sauces and meal mixes;
• independent spice shops; 
• olive oil shops;
• brewpubs, delis, cafes, barbecue, and pizza restaurants; and
• catering companies

Flavor Profile

Apple Cider Vinegar Powder tastes tart and vinegary with a very strong, sour aroma.

How To Use

Apple Cider Vinegar Powder is a huge hit with our competition barbecuers. Use Apple Cider Vinegar Powder any time you want extra tartness. It lightens up the heavy flavor of kidney beans and black beans or fatty meats like ribs and brisket. It adds a brisk pop to chilis; stir into Mexican Chicken Chili and let it simmer with the beans and corn. It gives zest to basting mops and adds even more zing to Smoky Molasses Rub BBQ Sauce without adding heat. Mix with broth or water and aromatics like garlic and onion for a quick marinade for ribs or pork shoulder. Stir with olive oil, water, and shallots for a supremely easy vinaigrette. Like salt and vinegar chips? Toss with salt and pepper over cubed potatoes and roast for a dinner side that’s like your favorite potato chip, only with a more satisfying bite.

This cannot be reconstituted to make apple cider vinegar.