Granulated Brown Sugar is an easy-to-pour version of the traditional brown sugar many home cooks have come to love over time. It is also known as bulk brown sugar, brown sugar, granulated brown sugar, and brown granulated sugar.

Our Granulated Brown Sugar is made through co-crystallization, a process where the sugar and molasses are blended as syrups and allowed to cool together, forming the final product.

Granulated Brown Sugar is popular with seasoning companies, manufacturers of coffee, tea, sauces, and jams, Mexican, barbecue, and hotel restaurants, food trucks, distillers, and spice shops.

Flavor Profile

Granulated Brown Sugar is a dryer brown sugar with a gentler molasses flavor. 

How to Use

Granulated Brown Sugar functions more like white sugar than regular brown sugar in baking, so use it as a replacement for light brown sugar. Granulated Brown Sugar is perfect to use in a variety of baked goods like these light and tasty Vanilla Bean Cookies and moist Healthy Carrot Cake Squares. It gives homemade Ketchup a savory sweetness and tames the heat in these Korean Chicken Wings.