Turkey

Turkey often presents a bit of a dilemma. It is a food filled with nostalgic, even iconic holiday sentiment, but it can be kind of dry and difficult to season. Turkey is often grouped together with chicken, since their lean breast meats resemble one another in texture and flavor. Turkey has richer dark meat with a more pronounced flavor, though, and it can stand up to a pungent array of flavors. These seasonings work with all forms of turkey, from a holiday roast to “pulled pork” turkey legs, to a casual, mid-week turkey burger.