Ground Thyme




Pronounced "time" Thyme is also known as common thyme or garden thyme and is from the species Thymus vulgarisandis which is one of over 350 species in the Lamiaceae (mint) family.
A fragrant perennial, thyme is native to the Mediterranean region, North Africa and Asia and grows best in well-drained soil and full sun. Thyme grows to about 12" tall, has a woody root and the stems are a hard, reddish-brown with tiny pink flowers and small, exquisite leaves.
Because of Thyme's immense popularity it is now successfully harvested in the most temperate climates around the world, including much of Europe and South America. Our top quality Ground Thyme is cultivated in Morocco.
Dried thyme is popular in numerous cuisines worldwide. In the Middle East it is a key ingredient in the popular blend Za'atar. In several European cuisines thyme is recognized for its strong, fresh, lemony flavor. The French use it liberally in sauces, soups, stews, vinegar and the signature blends Herbs de Provence and Bouquet Garnis. In France it is also used to pair with fish, meat and poultry dishes. In this country it plays a starring role in Cajun and Creole cooking as it adds flavor to blackened meat and fish dishes, and in Caribbean cuisine it's used in Jamaican Jerk Seasoning.
We also carry a cut and sifted Thyme leaf that is grown in Morocco.
Our Ground Thyme is perfect to use in blends or when you want a more even flavor distribution. Thyme leaves (even those that are cut quite small) can create flavor explosions.
Because Thyme is a fairly robust seasoning we recommend starting off with just a pinch or two so that you don't overpower your dish - you can always add more to perfect the desired taste.
Thyme pairs well with allspice, chili powder, garlic, nutmeg, oregano and paprika.
Thyme is especially good when used with egg and cheese dishes (like quiche, frittatas, and omelets), cabbage, chicken, lamb, potatoes, sauces, soups, stews, stocks, tomatoes, leeks and legumes.
Nutrition Facts
Serving Size1 tsp
Amount Per Serving
Calories6
% Daily Value*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat0g
Polyunsaturated Fat0g
Monounsaturated Fat0g
Cholesterol0mg0%
Sodium1.2mg0%
Total Carbohydrate1.3g0%
Dietary Fiber0.8g3%
Total Sugars0.0g
Added Sugars0g0%
Sugar Alcohol0.0g
Protein0.2g0%
Vitamin D0mcg0%
Calcium40mg3%
Iron3mg14%
Potassium17mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. These values were calculated and therefore are approximate. For more accuracy, testing is advised.