Dried Basil, Ocimum basilicum, is an extremely aromatic member of the Lamiaceae, or mint, family. It is closely related to mint, rosemary, thyme, oregano, sage, and marjoram. Our bulk Dried Basil is also referred to as dried basil, dried basil leaves, dried sweet basil. This herb has been popularly enjoyed for millennia; cultures that rose along the Mediterranean have used it since at least 2600 BC, in food and in religious ceremonies.

Dried Basil has .5% to 1.1% essential oil, composed primarily of linalool (40%) and methyl chavicol (25%). The strong clove scent of sweet basil is derived from eugenol, the same chemical found in cloves. This explains the sharp, peppery edge that can be present in this otherwise soft and gentle herb.

Basil is commonly sought after by seasoning companies; Mediterranean, Greek, and Italian restaurants; independent spice shops; olive oil shops; and food manufacturer and production facilities.

Flavor Profile

Dried Basil is aromatic and has notes of pepper, anise, and mint. It is sweet and gentle and a touch savory.

How To Use

You can use Dried Basil to add lightness to dishes like Beef and Zucchini Parmigiana and Kalamata Olive Pizza. Blend it into the sauce for hearty Creole Sausage and Peppers. It has an affinity for vegetables, so add it to Tomato, Spinach, and Quinoa Bake and Garlic and Herb Mushrooms. This is a natural addition to Mediterranean-inspired dishes; it’s terrific in Grilled Vegetable Pasta and light and satisfying Grilled Mediterranean Salmon. Enjoy bulk Basil’s sweet and savory qualities in a bright, refreshing Sweet Cantaloupe Salsa. Garnish Asian Chicken Lettuce Rolls and Spicy Thai Coconut Soup with Dried Basil.

Even the best Dried Basil’s flavor tends to dissipate when exposed to prolonged heat, so add at the end of cooking times for the greatest impact.

This herb pairs well with tomatoes, garlic, nuts, olive oil, olives, ginger, capers, cheeses, coriander, galangal, lemongrass, and both white and black pepper.