Classic French flavors come together in our French Vinaigrette blend to create a blend that goes beyond salad dressing. It is also known as French seasoning, spicy French seasoning, and French vinaigrette seasoning.

This MSG-free blend is delicious as a dressing on not only green salads but also on pasta salads and in sauces and in marinades.

French Vinaigrette blend is popular with independent spice shops; American and hotel restaurants; wine bars; cafes; and manufacturers of salts and dip mixes.

Flavor Profile

French Vinaigrette Seasoning delivers bright, mustard flavor that’s warm sweet, piquant, and herbal with notes of black licorice.

How to Use

French Vinaigrette Seasoning is used to create a delicious dressing, French Vinaigrette. You can use this to top a wide variety of things, like a Chicken Parmesan Sandwich or a Panzanella Salad. Make it your main dressing for Roasted Poblano Potato Salad with Tuna Steak. Toss over grilled vegetables or combine with lemon and olive oil and drizzle over fish. This blend makes a delicious dip; stir into cream cheese and enjoy aCream Cheese Sandwich Spread. It can be incorporated in dough for delicious breads. Make it the primary ingredient in Compound Butter and slip it under the skin of roast chicken, or put the butter over potatoes and vegetables.

French Vinaigrette Seasoning is great with grilled, roasted, and raw vegetables, in dips and sauces, in aioli, as a marinade for chicken, fish, tofu, or lamb, to dress pastas, or tossed over cheese logs, breads or breadsticks, stuffings, and in eggs or quiche.