Organic Ground Ceylon Cinnamon, Cinnamomum verum, is also referred to as bulk Ceylon cinnamon, Ceylon cinnamon bulk, bulk organic cinnamon or organic cinnamon bulk.

This is a sweet cinnamon with a mild, almost floral flavor. It was originally cultivated on Sri Lanka, formerly known as the island of Ceylon.

1/2 teaspoon Organic Ground Ceylon Cinnamon = one 3" Ceylon Cinnamon stick.

There are approximately four (4), 3” sticks per ounce.

Ground Ceylon Cinnamon is popular with independent spice shops; coffee shops; Mediterranean, Mexican and Portuguese restaurants; olive oil shops; seasoning companies; distilleries; and companies that manufacture honey, ramen, sauces, coffee, and tea products.

Please browse our cinnamon page to see our full line of cinnamon products.

Flavor Profile

Deeply complex, sweet flavor reminiscent of citrus and cloves, with a nice warmth.

How To Use

Ceylon Cinnamon is great when stirred into fragrant Birria, a Mexican beef stew, or add it to a spicy pot of Chorizo Chili. Stir a tablespoon into a homemade Best Dry Rub for Ribs. Blend it into a warming Masala Chai. Make a rich, sweet-and-savory Cinnamon and Ancho Chile Chocolate Bark with some ground Ceylon cinnamon. Ceylon cinnamon is terrific in ice cream, so make a batch of Homemade Horchata Ice Cream. It shines in custard, so try it in Watalappan, a Sri Lankan cousin of crème brulee.

Try Organic Ground Ceylon Cinnamon with fruits like pears, apples, cider, blueberries, cherries, and oranges. It goes with chicken, pork, beef, lamb, cauliflower, tomatoes, nuts, bananas, carrots, onions, spinach, butternut squash, or parsnips. 

Organic Ground Ceylon Cinnamon pairs well with onion, garlic, star anise, turmeric, chile peppers, chocolate, allspice, black pepper, cardamom, cloves, ginger and nutmeg.