Organic Thyme Leaf, Thymus vulgaris, is a fragrant perennial native to the southern Mediterranean coast. It is also known as organic thyme, organic thyme leaves, or organic dried thyme. It has an essential oil content of 1.5-2% by weight.

Thyme has been used as both a culinary and medicinal herb throughout history. The first documented appearance of thyme can be traced back to the Ancient Egyptians where it was used as an embalming agent for preserving pharaohs. Thyme oil has also been used as an antiseptic both in mouthwash and as a topical application since the 1500s.

Organic Thyme Leaf is popular with seasoning companies, Mediterranean restaurants, cafes, food trucks, and spice and olive oil shops.

Flavor Profile

Organic Thyme Leaf tastes spicy and piney with clove and mint undertones.

How to Use

Thyme is popular in many European cuisines. The French use it liberally in sauces, soups, stews, and vinegars. In the US, it is a central flavoring in New England clam chowder, turkey stuffing, and sausage. It’s a must-have in this rich Provencal Chicken. It adds a great, herbaceous element to these Spiced Almonds. Elevate a simple weeknight meal by stirring Organic Thyme Leaf into Ground Turkey and Cabbage Casserole. Organic Thyme Leaf pairs well in soups and stew like this hearty Creamy Lentil Stew with Mushrooms and Kale. Stir it into omelets, frittatas, and quiches for an added intense flavor. 

Thyme works well with allspice, bay leaf, basil, chili powder, garlic, marjoram, nutmeg, oregano, paprika and parsley. Add to beef, egg and cheese dishes, cabbage, carrots, chicken, figs, fish, goat cheese, lamb, leeks, legumes, lentils, onions, peas, pork, potatoes, soups, tomatoes and venison.