Campfire Sausage Seasoning is an MSG-free, smoky, sweet-heat sausage seasoning. It is also referred to as smoky sausage seasoning and smoky pork sausage seasoning. 

This seasoning blend was inspired by the rich flavors and aromas experienced around a campfire. It’s got smoky heat, a bit of sugar, and even a grassy pop from celery seed, all enhanced by mesquite-smoked salt. Use this wherever you use sausage seasoning for a spicy-sweet burst of intense flavor.

Campfire Sausage Seasoning is a popular seasoning for:

• seasoning companies; 
• independent spice shops;
• jam and gourmet jam manufacturers; 
• American and bar & grill restaurants; 
• food trucks; 
• breweries; and 
• olive oil shops

Flavor Profile

Campfire Sausage Seasoning is a bold seasoning blend. It’s loaded with smoky, sweet heat, earthy warmth, and crunchy, flavorful aromatics.

How To Use

Campfire Sausage Seasoning was made with pork in mind. Mix it into ground pork and make patties for a Campfire Sausage and Egg Breakfast Bowl. Stuff casings for Campfire Sausage Links, and then nestle it into a skillet and enjoy Campfire Skillet Mac & Cheese. Swap this is to make a Sausage and Polenta Casserole. It’s also terrific as a chili seasoning, so stir it into some Spicy Slow Cooker Chili or Easy Homemade Chili for some hard-to-beat sweet-heat smokiness.

When making sausage, we recommend 1 1/2-2 Tablespoons of Campfire Sausage Seasoning per pound of meat, since sausage tends to be more intensely seasoned that other dishes.

Campfire Sausage Seasoning is good on pork, beef, turkey, and chicken. Stir into hamburgers, meatballs, or meatloaf. Rub on wings, ribs, and chops for roasting or grilling. Give a spicy twist to queso, alfredo, or cream cheese. Add to eggs, rice dishes, and hearty grilled or roasted vegetables like broccoli, broccoli rabe, or peppers and onions.