Salted Caramel Seasoning is an MSG-free, dairy-free blend that delivers the deeply satisfying flavor of salted caramel without the butter. It is also called sea salt caramel seasoning.

Salted caramel is a relatively recent invention, originating in 1977 at the hands of a French chocolatier, who wanted to create a treat that would make his business stand out. By 2008, salted caramel was being mass-marketed in America and is now a permanent part of the culinary landscape.

Salted Caramel Seasoning is popular with: 

• independent spice shops; 
• seasoning companies; 
• coffee shops; 
• tea, bistro, bagel and breakfast restaurants; 
• brewpubs; and 
• manufacturers of coffees, teas, kettle corn, and popcorn

Flavor Profile

Salted Caramel Seasoning delivers deep, sweet warmth, with pops of salt and notes of molasses.

How To Use

Use Salted Caramel Seasoning to make caramel-spiked Affogato, rich espresso that's sweetened by Vanilla Ice Cream with Salted Caramel Sauce and garnished with a hearty, satisfying Salted Caramel Glazed Biscotti. We suggest adding the salted caramel sauce to the ice cream as a ribbon of sauce, since the salt in the blend may impact the ice cream from hardening properly if it's mixed through entirely. Toss into Overnight Oats. Sprinkle across Watalappan and torch for a crusty, crunchy-style dessert. Swap into the icing when you make Cinnamon Scones.

Salted Caramel Seasoning is terrific in all sorts of baked desserts and breakfast goods. Use in cookies, cakes, scones, muffins, and pies. Add to custards and dessert sauces. Blend into whipped cream, sprinkle over popcorn.