Organic Sage Cut & Sifted, Salvia officinalis, is the dried version of silvery-gray fresh sage. It is also known as organic sage leaf, organic sage, organic sage C/S, or organic cut + sifted sage.

Cut and sifted sage is gently dried and then cut into uniform pieces. Fresh sage is velvety, and can produce a fluffy powder when processed, so it is sifted to reduce the powder. What remains are the still-potent sage leaves, which bring both texture and flavor to a dish.

Organic Sage Cut & Sifted is popular with: 

• marinade, sauce, stuffing mix, tea, and herbal infusion manufacturers;
• butchers;
• seasoning companies;
• independent spice shops; and
• olive oil shops

Flavor Profile

Organic Sage Cut & Sifted is peppery, camphoraceous, robust, and savory.

How To Use

Add Organic Sage Cut & Sifted to Butternut Squash and Sage Lasagna for a twist on traditional pasta. Swap in to Savory Stuffed Mushrooms for a terrific vegetarian appetizer. Sprinkle some on this Sweet and Spicy Herb Roasted Mixed Nuts for your next holiday party. This herb gives nostalgic flavor to quintessential holiday staples like turkey and stuffing, but you can deconstruct these recipes and add this to Grilled Turkey Burgers or Sweet Apple Chicken Sausage and Roasted Vegetable. 

Sage pairs well with onions, garlic, butter, tomatoes, mushrooms, thyme, rosemary, balsamic vinegar, pork, chicken, celery, parmesan cheese, cream, and lemons.

Use sage in comfort foods like macaroni and cheese, biscuits, and mashed potatoes. It goes well in creamy pasta dishes, chowders, and soups like pumpkin, carrot, and minestrone. Use it when cooking sausages, poultry, pork, beef, lamb, and fish, pumpkin and winter squash, carrots, and parsnips.