Vegetables
My how times have changed. It used to be that vegetables were either only considered a side dish or something those strange hippy vegetarians were always gushing about. Today vegetables are increasingly becoming the star of the meal and well the vegetarian and vegan life style is much more main stream (we love these healthier options). Here you'll still find your share of tasty vegetable side dishes but you will also find main courses that are spilling over with flavor.
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Sweet roasted carrots and warm ginger are the shining stars in this easy to prepare soup.
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Just in case you were looking for one more recipe with butternut squash - here it is.
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This is a slightly different take on traditional mashed potatoes.
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This quick and easy spicy cabbage slaw side dish is a perfect compliment to glazed Salmon or Spiced Beef. A little spicy and a little sweet, this is not your mom's basic creamy coleslaw.
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Does the date February 4th mean anything to you? That’s okay, we didn’t know there was an official Stuffed Mushroom Day either.
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This 4 bean salad is the perfect side dish for a Summer bbq or as a take along to the next neighborhood potluck.
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As the weather turns colder I crave a warm, hearty soup. Apples and Butternut squash are both in season and they go so well together!
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Roasting cauliflower brings out any latent sugars lying deep in this often-misunderstood vegetable, making it sweet and savory, and surprisingly robust.
