Smoked Hickory Flaked Salt adds robust, smoky flavor and the textural interest of flaked salt. It is also called hickory smoked salt, hickory salt, or smoked hickory salt.

Hickory infuses food with a sweet, almost bacon-like flavor, making it a popular choice of wood for smoking. Our Smoked Hickory Flaked Salt is made with sea salt that is flattened into a plate-like shape and cold-smoked over hickory wood. The flakes’ large size adds crunch and visual texture and enhances overall experience with this salt.

Smoked Hickory Flaked Salt is popular with seasoning companies; barbecue and bar and grill restaurants; food trucks; independent spice shops; olive oil shops; and sauce, salsa, kettle corn, and popcorn manufacturers.

Flavor Profile

Our Smoked Hickory Salt has a savory, smoky flavor.

How to Use

Use Smoked Hickory Flaked Salt in Roasted Tomato Salsa. Finish Grilled Margherita Pizza or Prosciutto and Arugula Pizza with a sprinkling of Smoked Hickory Flaked Salt. It is useful in vegetarian recipes, as it adds flavor and depth to leafy greens like spinach and collard greens, beans, or alternate proteins like seitan. Add it to sweet foods like specialty chocolates, ice cream, or salted caramel.

Smoked Hickory Flaked Salt is a perfect secret ingredient in homemade beef jerky, burgers, chicken, cheese dips, gravies, nuts, potatoes, stuffing, and turkey. It's excellent in barbecue sauces, spice rubs, and vinaigrettes.