Smoked Mesquite Flakes Salt is also called mesquite smoked salt, mesquite salt, mesquite smoked sea salt or bulk flake salt. One of our customers calls it “campfire in a jar”. 

Smoked Mesquite Salt is made by pressing sea salt crystals into wide, flat flakes. It is then smoked over a relatively low-heat fire—68-86°F—fueled by bark-free mesquite wood. It can take up to 12 hours to smoke salt so that it retains the high quality flavor and an intensely pleasurable aroma our customers look for.

Businesses who frequently purchase Smoked Mesquite Flaked Salt are Mexican and BBQ restaurants; independent spice shops; olive oil shops; coffee shops; seasoning companies; and companies who manufacture salsa, sauces, and jams.

Please visit our salt page to view our full like of smoked, seasoned, and regular salts. 

Flavor Profile

Smoked Mesquite Flaked Salt has a strong, smoky flavor with slightly sweet undertones.

How to Use

This salt adds depth to Hoppin' John, a low country mix of rice and beans that benefits from a little smoke. Use as the finishing touch on Oven-Roasted Beef Brisket to give it a touch of the outdoors. It will give extra lift to Mesquite Lime Fajitas. This versatile salt is also at home in Korean Gochujang Paste, which can then be used to make Korean Chicken Wings or Oi Muchim, a spicy Korean Cucumber Salad.

Use Smoked Mesquite Flake Salt in dry rubs, brisket, burgers, jerky, fish, pork chops, grilled and roasted chicken, rice dishes, vegetables, and stuffed peppers.