Breakfast Sausage Seasoning is a sweet and herbaceous, MSG-free sausage seasoning. It is also known as homemade breakfast sausage seasoning, breakfast sausage seasoning, and sausage seasoning mix.

This is a versatile seasoning blend that goes well in cased or loose sausages, or mixed into various ground meats and side dishes.

Breakfast Sausage Seasoning is popular with:

• independent spice shops;
• seasoning companies;
• olive oil shops;
• butchers;
• breweries;
• caterers; and
• sauce manufacturers

Flavor Profile

Breakfast Sausage Seasoning is herbaceous, with a subtle heat and licorice flavor.

How To Use

Breakfast Sausage Seasoning can be used instead of the Campfire Sausage Seasoning in aSausage Breakfast Bowl and in our Dirty Vegetarian Farro for a main course reminiscent of Louisiana’s famous dirty rice. Breakfast Sausage Seasoning goes great with eggs and Tex-Mex Hashbrowns and can help deliver a classic Midwest comfort food breakfast. Another way to use Breakfast Sausage Seasoning is to add it to Sweet Apple Chicken Sausage and Roasted Vegetables in place of the herbs called for in the recipe.

When making sausage, we recommend 1 1/2-2 Tablespoons of Breakfast Sausage Seasoning per pound of meat, since sausage tends to be more intensely seasoned that other dishes.

Breakfast sausage seasoning is a versatile seasoning that can be used in both meat dishes and in vegetable dishes. Add to pasta sauces and soups, eggs, rice, dressings, marinades, roasted vegetables, and roasted or ground meats.