Chermoula Seasoning is an MSG-free seasoning blend that originated in the countries of northern Africa. It is also called chermoula, chrmla, chermoula spice, chermoula rub, chermoula spice blend, chermoula spice mix, or chermoula Moroccan spice mix.

Chermoula is a traditional seasoning that was first used to season fish and shellfish. But its smoky, earthy, inviting flavor also works well with vegetables, grains and pastas, and meats. It is a versatile seasoning blend. 

Businesses that frequently purchase Chermoula Seasoning are: 

• French restaurants; 
• independent spice shops; 
• olive oil shops; and 
• seasoning companies

Flavor Profile

Chermoula Seasoning is smoky, earthy, and pleasantly bitter, with touches of mint and citrus and a bit of heat.

How To Use

Chermoula Seasoning can be used to create relishes and garnishes, as well as the main seasoning in a dish. It can be swapped in to give salmon a smoky, earthy flavor when making Balsamic and Honey Salmon.  Choose it when making plant-based dishes like Moroccan Soup or African Vegetable Stew. Stir into Chicken Tagine and enjoy how the slow simmer draws out all the flavors. Or make a thick paste with seasoning, lemon juice, and olive oil to use as a marinade or dip. 

Chermoula Seasoning is perfect when making couscous, chicken, fish, meat kebabs, grilled and roasted vegetables, pasta, rice, tagines, stuffings, dips, marinades, and dressings.