Gyro Seasoning, pronounced YEE-ro, is an MSG-free seasoning blend that evokes the bracing flavors of the Mediterranean. It is also referred to as gyros seasoning, gyro spice mix, gyro spice blend, gyro seasoning mix, or gyro spices.

Gyro Seasoning is aromatic and tart. It’s got refreshing citrus notes that cut through heavier meats, so it’s perfect for beef or lamb. The bright flavors also make chicken, tofu, or starch dishes pop, so this blend is versatile and reaches beyond the gyro.

Businesses that frequently use Gyro Seasoning include: 

• seasoning companies; 
• independent spice shops; 
• caterers; 
• snack, subscription, and meal kit manufactures; 
• Greek, pizza, and Mexican restaurants; 
• cafes; and 
• food trucks

Flavor Profile

Gyro Seasoning is aromatic, pungent, and citrusy, with peppery heat and a pleasant bitterness.

How To Use

Use this seasoning blend with lamb and beef to make Gyros and Tzatziki Sauce. Toss it over chicken breasts and enjoy a Greek Salad with Gyro-Spiced Grilled Chicken. Use Gyro Seasoning in lamb or turkey meatballs or blend it into a Grilled Turkey Burger. Swap it is as the main seasoning in a Greek-style Chicken Spinach Rice Casserole. Stir into mashed potatoes. Grilled Home Fries are next-level when you use this blend to finish them. Toss over carrots or parsnips and roast. Thinly slice kohlrabi and toss in this blend; roast or air-fry until you have crispy kohlrabi chips.

Gyro Seasoning pairs well with lamb, beef, chicken, turkey, pork, tofu, chickpeas, beans, rice, potatoes, and other root vegetables. Perfect for grilling, roasting, and sautéing.