Indian Chicken Seasoning
Indian Chicken Seasoning
Indian Chicken Seasoning, also called Indian chicken rub or Indian spice rub, is a fruity, sweet, and spicy blend that captures the wide-ranging flavors found in Indian cooking.
Because chicken doesn’t bear the burden of religious taboo, it is India’s most popular meat. Even in a country with 40% of its population claiming to be vegetarian, its popularity is growing steadily. Demand has risen as much as 16% from 2016-2021 and shows no sign of slowing down.
Flavor Profile
Indian Chicken Seasoning first tastes of sweet, fruity Kashmiri chiles, punctuated by spiky Cayenne. Earthy turmeric and fenugreek are balanced by tart bursts of tamarind and amchur, and this blend is sweetened with just a bit of honey.
How To Use
Indian Chicken Seasoning is a terrific blend to mix with yogurt for a marinade and fry until you have crisp and delicious Indian Fried Chicken. Stir this into a Quick and Easy Vegetable Curry or use to flavor an Instant Pot Coconut Fish Curry. Dress your Naan with a tablespoon of Indian Chicken Seasoning in the dough. Give an Indian twist to Lamb Kebabs by adding this to the olive oil, or enjoy some spicy, bold Turkey Burgers on the grill.
Country of Origin
USA
| Also Called | Indian chicken rub, Indian spice rub |
| Recommended Uses | Grilled, baked, or fried chicken, turkey burgers, vegetarian curry |
| Flavor Profile | Fruity, fragrant, and earthy with tart and sweet balance |
| Ingredients | Salt, Kashmiri chile, tamarind, amchur, fenugreek, black pepper, honey, turmeric, cardamom, mace, and cayenne. |
| Cuisine | Indian |
| How To Store | Airtight container in a cool, dark place |
| Shelf Life | 6-12 months |
| Country of Origin | USA |
