Louisiana Fish Seasoning is a hot and spicy, MSG-free seasoning blend. It is also called Louisiana seasoning, Louisiana seafood seasoning, fish seasoning, or Louisiana fish.

Our Louisiana Fish Seasoning has its roots firmly embedded in the Louisiana region, which is a fusion of rural French, Spanish, and African cooking. This Cajun-inspired seasoning packs a bit of heat, but it’s got great balance from aromatics and fragrant green herbs. 

Louisiana Fish Seasoning is popular with:

• independent spice shops; 
• olive oil shops; 
• seasoning and catering companies;
• sauce manufacturers; and 
• Italian and American restaurants

Flavor Profile

Louisiana Fish Seasoning is spicy, garlicky, and earthy, with a herbaceous finish.

How To Use

 While Louisiana Fish Seasoning is ideal for seafood dishes, you can also use it on French fries, potatoes, Cajun Grilled Sweet Potatoes, vegetables, or anything that you want to give some Cajun-style flavor to. Louisiana Fish Seasoning makes an excellent additive to dirty rice or a Dirty Vegetarian Farro. Swap this in as the main seasoning when making Chicken and Sausage Gumbo or a down-home Jambalaya. Stir it into a saucy Shrimp and Crabmeat Etouffee. Our customers love it on crawfish, haddock, chicken, burgers, and even frog legs. 

This blend is delicious on shrimp, crab, catfish, haddock, chicken, pork, or turkey, and in starchy dishes like rice, potatoes, or heavy noodles.