Pacific Northwest Seafood Seasoning is also known as northwest seafood or seafood seasoning. It is MSG free.

The Pacific Northwest (PNW) is home to an enormous wealth of seafood like salmon, halibut, mussels, Dungeness crab, fresh shucked oysters, giant geoducks (a species of very large, edible saltwater clams) and succulent sweet spot prawns. Modern chefs celebrate the diversity of this region by combining the cornucopia of regional ingredients with modern cooking techniques for a contemporary take on local cuisine that’s innovative and fresh, with an eye toward sustainability in practice.

Pacific Northwest Seafood Seasoning is popular with seasoning companies; independent spice shops; olive oil shops; manufacturers of coffee and tea; American restaurants; and catering companies.

Flavor Profile

Pacific Northwest Seafood Seasoning is fragrant, warm, herbaceous, and bright.

How To Use

Our Pacific Northwest Seafood Seasoning is good on just about anything that comes out of the water. Use it to season Parmesan-Crusted Fish with Asparagus. Add to the steaming liquid for mussels for a rich broth or choose it as your flavor base for Crab and Corn Chowder. Add to the sauteeing onions for a boost of flavor in Shrimp and Crabmeat Etouffee. Mix into the breading when making fried calamari.

This blend is also good rubbed into chicken cacciatore or in Slow Cooker Pulled Pork. Vegetarians can enjoy this blend in a Vegetable Paella. Mix with red wine vinegar and oil for a zesty vinaigrette.

This blend can be used to make broth, breading, stews, soups, chowder, risotto, chicken, pork, vegetarian entrees, or salad dressing.