We’ve read the history of chili, we've gone over our inventory, and we've given careful consideration to the peppers that make a great pot of chili. From the mild sweetness of the New Mexico Red chile to savory chocolate-and-raisin ancho to the tropical heat of the Habanero, we’re proud to present our list of the best chiles to use to make a warming, comforting, delicious pot of chili. Explore the world of chili by digging into our classic chili spices, or go off the tried-and-true and sample some of the more adventurous spices for chili. Now, pick your pepper and get to cooking!