Anaheim Chiles, Capsicum annuum, measure 500-1000 SHU (Scoville Heat Units). They are also known as California peppers, chile California, dried anaheim pepper, anaheim pepper, or chile anaheim.

Anaheim Chiles can grow to between 5"- 8" long and about 2" wide. They are flat with an elongated, oval shape that tapers to a point on the non-stem end. There are approximately 4 Anaheim Chiles per ounce.

Anaheim Chiles are popular with cafes; Mexican restaurants; sauce and organic food manufacturers; seasoning companies; and breweries.

One whole Anaheim Chile pod roughly equals one teaspoon of Organic Anaheim Chile Powder. 

Flavor Profile

Anaheim Chiles taste pungent and earthy with a touch of smokiness and tangy fruitiness.

Heat Level

Anaheim Chiles are a very mild chile, measuring just 500-1000 SHU (Scoville Heat Units).

How To Use

If you're not a fan of chiles with heat but enjoy chile flavor more on the mild side, then this is the chile for you! Anaheim chiles are excellent in soups and stews; add some to this Green Chile Stew or Mexican Chicken Chili for great flavor without a lot of fire. Rehydrate and layer into Tortilla Espanola to give eggs additional depth. Try Anaheim Chiles in this Instant Pot Coconut Fish Curry or add to breakfast burritos or egg dishes. 

Anaheim Chiles complement aged cheeses, fresh young cheeses, pork, poultry, corn, tomatoes, eggs, avocados, and black beans.

Pair them with garlic, onion, coriander, cilantro, cinnamon, chocolate, ginger, fruit, bay leaves, parsley, lemon, lime, and cumin.